Blue King crabs undergo this molting process, and with easier access, you can savor their body meat. After crabs molt their old shells, and before they're solidly protected with new cozy ones, they're left vulnerable and ready to become someone's soft-shell dinner. When they grow up or gain weight, they have to develop an entirely new shell. Crabs do not have the luxury of expanding skin. Soft-shell crab is not a species but refers to the state of the crab's shell when it's caught and cooked. Include mined or sauteed garlic in your classic clarified butter dipping sauce. Garlic is the perfect addition to toss in with your Blue King crab. Once cooked, the blue shell takes on red tones and becomes hard to distinguish. The sapphire shell may be nontraditional, but this type does not disappoint. Averaging at $8.49/lb., Blue King is an affordable option that retains the savory, buttery taste of the King species. The less insisted upon Blue King is cheaper than Red King but more expensive than the Golden King. Rich chunks of King crab meat come from these oddly colored crabs. These crabs shy away from warm water, congregating in nooks of cold water around the Bering Sea and nearby islands, like King Island, Point Hope and Norton Sound. Grab your sheller, and slather on the butter.īlue King crab, a smaller version of the popular Red King, is delicious and vibrantly colored. Boiling is also an option, but the fragile flesh dazzles with the first two methods. You can heat your pre-cooked crab at home using many methods, but baking and steaming carefully warm the tender meat. Maine Lobster Now also provides pre-cooked crab that's easily defrosted. To ensure freshness for your dinner table, we cook Red Kings directly after the fishermen have captured them. Long Red King crab legs will immediately turn your meal into a feast. Indulge in this massive crab to see what everyone is raving about. For the savory taste of the Red King, the demand is still constant despite a slightly higher price. The most recent data marks the average price of Red King at $10.71/lb. Because of their enormous popularity, Red King crab prices are higher than its crab competitors. These appetizing stone crabs are plucked from Bristol Bay and Norton Sound. They flourish even in size compared to the Blue and Golden variations, and when cooked, their color ripens to accentuate their deep red shell. They set up camp in shallower depths, just like Blue King crab, but they've adapted to warm-water settings and ventured into places where Blue King can't go. Touting the iconic scarlet shade of crab, Red King crab dominates the field. The common characteristics of Alaskan King crabs are spiky, knobby shells and equal leg-to-body proportions. However, Blue, in the soft-shell style, is a favorite in many circles. They also differ in price and popularity, and Red King crab is consumed more than Blue or Golden. Red, Blue and Golden King crabs make their rounds in the Pacific Ocean, but each breed clusters in a separate area due to biological adaptations. King crab is overwhelmingly chosen as a favorite and highly ranked against other breeds. Known for their sweet taste and the delicate appearance of their leg meat, Alaskan King crabs are the primary choices for leg and claw meat - and they come in primary colors. Check out the winning qualities, purchasing tips and cooking recommendations for each type of crab below. With such an array of crab available, your preferences will undoubtedly be satisfied. Whether your crab is bought on a trip to the coast or ordered by mail, you can indulge your craving. The location of the crab's damp scurrying grounds - and later on, the location on the crab that you crack open to nibble - create a radically different dining experience. However, several factors influence the quality and kind of crab that suit your taste buds. Alaskan waters house an array of these delicious crab breeds that are ready to be split open for your next meal. The main types of Alaskan Crab are the following: Alaskan King crab, Red King crab, Blue King crab, Golden King Crab, Russian King crab, Jonah crab, Dungeness crab, Snow crab, Tanner crab, Opilio, and Biardi. An Overview of the Types of Alaskan Crabs Alaska provides 29 percent of the world's supply of crab. Among these places, Alaska and the Bering Sea stand out. Multiple bodies of water are teeming with unique crab species that differ in size, weight and taste. In this case, buttery-sweet meat is the reward for anyone who takes a crack at this crustacean cuisine. Crab meat is a seafood staple that shows how deceptive outward appearance can be - sometimes the best things lie beneath the surface.
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